tag:blogger.com,1999:blog-2691241782086180612.post6852418423391530090..comments2009-09-14T07:46:39.609-04:00Sandyhttp://www.blogger.com/profile/10220442896710920921noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2691241782086180612.post-46380665933812247472009-09-05T18:10:26.147-04:002009-09-05T18:10:26.147-04:00I tried a modified version of this recipe, a lower fat and calorie version and it was very good. I used fat free half-and-half, plus fat free and sugar free blueberry yogurt. However, fat free half-and-half isn't as thick as heavy cream, so it wasn't as firm as it would have been with heavy cream. Right now, as I type this, I am retrying it, with slightly more gelatin in it.Bonnienoreply@blogger.com