This recipe is from Paula Deen. If you like cornbread as much as I do, especially in stuffing, make your own cornbread to keep on hand for such an occasion. You can't always find it when you want to make the stuffing.
1 c. cornmeal
½ c. flour
1 tsp. baking powder
½ tsp. salt
¾ c. buttermilk
1 egg
1 egg white
2 T. oil
Combine & pour into greased and shallow pan.
Bake 20-25 min in 350ยบ oven. Cool. Break up and store for use when needed.
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