If you like veggies and want to try something different on your pasta, rice or potatoes, try this!
Vegetable combo: carrots, onions, parsnips, turnips, green & red peppers, etc.
Olive oil
Salt & pepper (I use Trocomare and Spike)
Vegetable or chicken broth (1 or 2 cups)
Seasonings such as turmeric, cumin and curry powder, (opt.)
Cut up veggies; add oil, salt & pepper. Put on a cookie sheet in 400 degree oven and roast until tender. Puree` in blender with broth. Add additional seasonings. Serve on your favorite, pasta, potato, rice or spaghetti squash.
Monday, December 7, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment