This is a wonderfully easy and delicious casserole that my friend Carol makes after Thanksgiving. We all look forward to her bringing her "leftovers" to work to share with us! Thanks, Carol.
Left over stuffing
1 can French-fried onions
Leftover turkey
Leftover veggies (carrots, peas, corn, etc.)
1 can cream of chicken soup
¼ c. milk
Leftover mashed potatoes
1. Mix ½ can of onions with stuffing and spread on bottom of 13 x 9” casserole dish, which has been sprayed with cooking spray.
2. Chop turkey; add veggies, and soup. Use the milk to “rinse out” soup can; add and mix together. Spread over stuffing in casserole.
3. Mix remaining onions with potatoes and layer on top of turkey mixture.
4. Bake in 350ยบ oven until hot and bubbly, about 30 to 40 minutes.
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1 comments:
That sounds really yummy. We are deep frying a turkey tomorrow and that would be a great way to use up some of the left overs!
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