Frank’s Zucchini & Sausage

My neighbor's son made this and it was so delicious I had him give me the recipe!

1 ½ # Italian sausage patties
2 c. chopped celery
1 c. chopped onion
2 # zucchini, chopped
1 28-oz. can tomatoes, chopped (use juice)
1 tsp. salt
1 tsp. sugar
½ tsp. basil
1 tsp. Italian seasoning
½ tsp. garlic powder
1 tsp. oregano
1 beef bouillon cube
½ tsp. hot pepper
½ tsp. black pepper
2 green peppers, chopped
Grated Italian cheese

Fry the sausage until brown, breaking up large pieces. Drain and set aside. Add celery and cook for 10 minutes. Add the rest of the ingredients up to the green peppers and simmer until tender, about ½ hour. Add peppers and cook about 10 minutes, until tender. Serve with Italian grated cheese and a loaf of Italian bread!