Broccoli Souffle

My neighbor, Diane, brought me a sample of this and it was so tasty I asked for the recipe.

1 c. cottage cheese
3 eggs
1 ½ c. cooked broccoli, chopped
3 T. flour
¼ c. butter
1 c. sharp cheddar cheese, grated
Salt & pepper to taste
1 T. minced onion

Heat oven to 350º. Place cottage cheese in bowl; add eggs and blend well. Add broccoli & blend again. Sprinkle flour on top and mix well. Add butter and ½ of the cheese, salt, pepper and onion. Mix well. Put into greased 1 qt. soufflé dish* and sprinkle remainder of cheese on top. Bake 30-40 minutes or until it tests done. Serves 4-6.
I made this today and didn't have enough broccoli so I added some spinach. I also topped it with a new shredded cheese called Artisan Authentic Mexican by Sargento and it was delicious!
*I used a 9" square casserole dish and it worked fine.

Look for pear recipes next week.