Stromboli

This recipe came from my friend, Bernie, who brought it to the picnic I was at last week.

2 packages Betty Crocker Pizza Crust ( Found at Wegmans in the pizza sauce area) or make your own
3/4 Lbs Genoa Salami (must be Genoa)
½ lb. sliced mozzarella cheese.
½ each red, yellow and orange peppers.
½ sweet Vandalia onion
2 cloves garlic
6 pepperoncini, seeded and sliced in quarters.
6 hot pepper rings sliced in half.
Olive oil
Mixed Italian Seasonings
Egg
Sesame seeds
White Balsamic Vinegar

1) Mix pizza crust per instructions add more flour or water to make a soft, non-sticky dough.
2) Spread aluminum foil over a 12 x 18" baking sheet
3) Spray foil with Pam.
4) Spread dough the length and width of pan.
5) Position salami down the center length of the pan.
6) Prepare peppers as follows:
a.)Cut peppers in strips along with onion, pepperoncini,garlic and ring peppers.
b.)Saute` in about 3 T. olive oil along with enough balsamic vinegar to give the mixture somewhat of of a bite. Add 2 or 3 shakes of mixed Italian Seasonings.
7) Add pepper mixture on top of salami.
8) Add sliced mozzarella cheese on top of peppers.
9) Roll one side of dough to center than overlap the other on top.
10) Seal ends
11) Mix egg with some water. Brush on top of Stromboli.
12) Shake sesame seeds on top.
13) Bake at 350º for 25 minutes or until golden brown on top.
14) After cooking brush again with egg mixture.
15) Cool, cut in strips about 1/2 inch and cut those in half.
16) MUST enjoy with your favorite beer! Great Finger Food!