This recipe can be adjusted to your tastes. The main ingredients are:
Small white potatoes
Small red potatoes
Sweet potatoes
Cover potatoes with water and boil until tender, but not too soft. Cut into bite size pieces and add dressing of your choice. Either a mayo or oil/vinegar dressing can be used.
I used mayo with a dash of worchestershire sauce, squirt of Dijon mustard, hard boiled eggs, black & green olives, red and green onions, celery and a bit of dill relish. Season with salt & pepper or Trocomare seasoning, to taste. Decorate with fresh parsley and sliced tomatoes, if desired. It's not only delicious, but very colorful!
Hope you had a great Memorial Day!
Monday, May 25, 2009
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