Breakfast Casserole

One more incredibly delicious dish we shared at our recent reunion. I suppose you could also use leftover ham from your Easter dinner instead of sausage. This recipe uses potatoes instead of bread. A nice change!

1 lb. sausage
10 oz. (or more) frozen shredded hash brown potatoes
8–10 eggs, slightly beaten
2 c. shredded cheddar cheese
1 chopped green pepper
1 med. onion, chopped
1 c. half and half
Optional: mushrooms

Brown sausage, green pepper, and onions. Drain.
Spray a 9 x 13 glass pan.
Layer bottom of dish with hash browns.
Pour eggs over.
Pour half and half over.
Layer 1⁄2 the cheese.
Add sausage, onions, peppers.
Layer remaining cheese.
Cover and refrigerate overnight.
Bake uncovered at 350º for 45-50 min.