Whole Wheat Beer Bread

This recipe is from Allrecipes.com. It was very good and made great toast!

1½ c. white flour
1½ c. whole-wheat flour
4½ tsp. baking powder
1 ½ tsp. salt
1 (12 oz.) can beer*
1/3 c. brown sugar, packed

In a large mixing bowl, combine white flour, whole-wheat flour, baking powder, salt and brown sugar. Pour in beer and stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan or shape and place on greased baking sheet. Bake at 350° for 50-60 minutes.

* I used 11 oz and drank the rest! It was good!