Hearty Vegetable Soup

Here's another soup recipe from Allrecipes.com.


¾ c. chopped celery
¾ c. chopped onion
1 c. chopped carrots
1 (14.5 ounce) can diced tomatoes, drained
3 c. tomato-vegetable juice cocktail
2 c. water
1 leek, chopped
1 potato, peeled and cubed
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans garbanzo beans, drained
1 c. long-grain white rice
1 T. soy sauce
¼ tsp. dried thyme
½ tsp. ground black pepper
¼ tsp. garlic powder
1 tsp. dried dill weed

1. In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.

2. Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.