Since this is Super Bowl Sunday, I'm giving you another quick and easy recipe, especially if you haven't made your chili yet! If you're pressed for time, forget the slow cooker and put all the ingredients in a kettle and heat. It'll be ready in a jiffy and be delicious!
1 lb. ground beef, cooked & drained
1 small onion, chopped
½ green pepper, chopped
1 can (14.5 oz) diced tomatoes & green chilies*
1 can (15.5 oz) Mexican Style Chili Beans*
1 small can (8 oz.) tomato sauce
Shredded cheddar cheese
Put all ingredients in slow cooker, stir and cover. Cook on low for 8 hours or high for 4 hours. Add more hot pepper, if desired. Sprinkle cheddar cheese on each serving.
*I buy my tomatoes and chili beans at Aldi's. They're less expensive and very good!
Sunday, February 1, 2009
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