This recipe is from Allrecipes.com and submitted by Allceyn Fakuhl.
3 c. quick-cooking oats
1 (14 ounce) can sweetened condensed milk
2 T. butter, melted
1 c. flaked coconut
1 c. sliced almonds
1 c. miniature semisweet chocolate chips
½ c. sweetened dried cranberries
1. Preheat oven to 350°. Grease a 9x13 inch pan.
2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Friday, January 2, 2009
Subscribe to:
Post Comments (Atom)


0 comments:
Post a Comment