My niece, Amie, had a few leftovers and decided to put them all together for a sauce to top her pork chops. She said it was delicious! The next couple recipes will be how to use some of your holiday leftovers. Then, on Monday, January 5, I will begin putting a new recipe on every week, instead of every day. I guess it's been a bit overwhelming for those who don't check their email every day!
3 pineapple rings
1/2 c. cranberry sauce
1/2 c. mandarin orange sections
Chop all together in a small food processor and serve on meat.
Saturday, January 3, 2009
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