Happy New Year! Hope you have a happy and healthy year! My friend, Carol, just told me what she did with the ham bone she had left from dinner. It sounds great!
1 ham bone
About 1-2 qts. water
1 onion, chopped
1 clove garlic, chopped
1 carrot, chopped
1 can cannelloni beans
1 can chick peas
1 can small navy beans
Salt & pepper to taste
Boil the ham bone in water first to make a stock (maybe an hour). Take out the ham bone. Cut any meat from the bone and return the pieces to the stock. Then add the other ingredients and simmer to soup consistency.
Thursday, January 1, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment