Wouldn't you love to walk in the door and smell a delicious aroma and know that it's your dinner all cooked and ready to eat? Slow cookers are wonderful and allow you that luxury. Start it before going to work in the morning and return home to a home cooked meal!
1 small onion
½ green pepper
1 lb. chicken (breasts, legs, thighs, etc.), skin removed
1 can (14.5 oz.) diced tomatoes with chilies
1 8 oz. can tomato sauce
1 small can mushrooms
Salt & pepper to taste
1 small can tomato paste (opt.)
Grated Italian cheese
Chop onion & pepper and put in a 1½ qt. slow cooker. Add chicken, tomatoes, sauce and mushrooms. Sprinkle with salt & pepper. Cover and cook on high 4 hours or on low for 8 hours. About ½ to 1 hour before it's finished, check to see if it’s thick enough for you. If you’d like it a little thicker, add tomato paste with about 3 T. water. Stir, cover and continue to cook for the remainder of time. Serve over rice or pasta with grated Italian cheese.
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