Pineapple Cream Pie

My friends Sharon & Maureen just told me about a great website called "Allrecipes.com". It's terrific and you can sign up for free! They also told me about the recipe for today but forgot to tell me to drain the pineapple and to add 1/2 cup of lemon juice! So, I had to make a few adjustments, like adding a pkg. of unflavored gelatine to the lemon juice and adding it to the "soup" mixture I had made. It turned out delicious, but next time I'll use the original recipe. This pie is similar to the Fluffy Key Lime Pie in my book, but uses pineapple instead. Hope you like it!

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.