This recipe is from my cousin, Joanie. It is delicious and a quick and easy way to make an ice cream cake!
1 pkg. (12) ice cream sandwiches
1 jar hot fudge sauce (or recipe in cookbook)
3 Heath Bars, crushed
1 container (8 oz) Cool Whip
Line 13 x9” pan with sandwiches. Heat hot fudge & drizzle over sandwiches. Sprinkle Heath bars on top & spread with Cool Whip. Freeze until about 30 minutes before serving.
Wednesday, December 3, 2008
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1 comments:
ooooooooh, I'm drooling :)
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