Thursday, December 25, 2008

Cranberry-Pear Sauce

Merry Christmas to you and your families! May it be a happy and a healthy one! This recipe is from my friend, Joe, who made it for Thanksgiving. I just tried it yesterday. It's a little different twist from the regular cranberry sauce. I used a small jar of canned pears I had and it tasted great!

1 bag fresh cranberries
Juice of 1 lemon
Juice of 1 orange
1 pear, peeled and diced
½ c. sugar (or to taste)

Wash and sort cranberries. Put in medium saucepan with juices & pear and cook until berries start to pop and sauce gets thick. Serve with chicken, turkey, etc.

1 comments:

mary said...

Merry christmas!!