Once you try these tortilla chips you'll never buy them again! They're less expensive, baked (not fried), nothing artificial and are very tasty!
1 pkg. flour or corn tortillas
Olive oil or olive oil spray
Seasoning of your choice (I like to use Trocomare)
Italian grated cheese
Spray or brush each tortilla with the olive oil. Sprinkle with seasoning and grated cheese. Stack one on top of the other and cut into 8 wedges. Separate and put on cookie sheet in a single layer. Bake in a slow oven (250°-300°) for about 25 minutes or until crispy. Serve with dip or salsa.
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