This recipe is from my friend, Carol, who is a very creative cook! It's a tasty way to use up those leftovers! Boy, those of you who don't like leftovers are really missing a delicious meal!
Left over stuffing
Leftover vegetables (corn, peas, carrots, etc.)
Leftover turkey, cut into bite-size pieces
1 pkg. French fried onion rings
1 can cream of celery soup
½ can milk
Leftover mashed potatoes
Mix stuffing with ½ bag of the onions. Spread into a sprayed 9” x 13” pan. Mix vegetables with the can of soup & milk. Pour over stuffing. Mix remaining onions, reserving about ½ c., with the mashed potatoes. Spread that over the turkey mixture. Top with the ½ c. onions and bake at 350° until bubbly, about 45 minutes.