Saturday, November 22, 2008

Chicken-Rice Casserole

My neighbor, Diane, made this dish and gave me some to try. It was delicious!

1/2 c. chopped onion
1/2 c. chopped celery
2 T. butter
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. dry white wine
1/2 tsp. curry powder
2 c. chopped cooked chicken
1/2 c. cooked rice

Saute` onion & celery in butter until tender. Add soup, sour cream, wine & curry powder. Mix well. Stir in chicken & rice. Spoon into greased (medium size) baking dish. Bake at 350° for 35-40 minutes or until bubbly. Stir before serving. Sprinkle with parsley, if desired. Enjoy!

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